Mapo Ogyeopsal Alley

Korean BBQFeatured by Strictly Dumpling

About

The Mapo Ogyeopsal Alley is a stretch of grilled pork restaurants in Mapo-gu that has become one of Seoul's most famous BBQ destinations. Ogyeopsal refers to thick-cut five-layer pork belly, which is grilled over charcoal at the table and eaten wrapped in lettuce with garlic, ssamjang, and kimchi. The alley is best visited in the evening when the smoke from dozens of grills fills the air and groups of friends and colleagues pack the outdoor tables. It is a quintessential Seoul dining experience — loud, social, and delicious.