Bukchon Traditional Food Street

Traditional KoreanFeatured by Eater

About

The alleyways and small streets north of Gyeongbokgung Palace — particularly around Bukchon and Seochon — are home to a collection of traditional Korean restaurants serving hanjeongsik (full-course Korean meals) inside beautifully preserved hanok buildings. Dining in these settings offers a rare combination of cultural immersion and great food: stone-walled courtyards, low wooden tables, and multi-dish spreads that might include doenjang-jjigae, japchae, braised short ribs, and seasonal vegetable dishes. It is one of the most atmospheric ways to experience Korean cuisine in the capital.