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A Sokcho restaurant famous for the local specialty of squid sundae, where squid is stuffed with rice and spices, sliced, dipped in egg, and pan-fried, served in ox bone broth with real blood sausage.
π Location
Sokcho, Sokcho, South Korea
π½οΈ Cuisine
Street Food
π° Price Range
$
π¬ Featured by
πΊπΈ Mark Wiens
Red Snow Crab!! π¦ GIANT CRAB RAMEN + Street Food in Korean Seafood Capital!
πΊπΈ Mark Wiens