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A Korean restaurant serving cheese-filled pork cutlet (donkatsu), a popular Korean twist on the Japanese katsu. The cheese fills the interior and melts when cut open.
π Location
Seoul, South Korea
π½οΈ Cuisine
Street Food
π° Price Range
$
π¬ Featured by
πΊπΈ Mark Wiens
Cheese Filled Pork Cutlet in Korea (Day 12)
πΊπΈ Mark Wiens