If the video doesn't play, click "Watch on YouTube" below
One of only a handful of places in South Korea still serving traditional underground rock oven steamed BBQ, a cooking technique from hemp fiber processing days. Pork belly, potatoes, corn, and eggs are steamed in an underground hot rock pit.
π Location
Muju, Muju, South Korea
π½οΈ Cuisine
Traditional Korean
π° Price Range
$$
π¬ Featured by
πΊπΈ Mark Wiens
Korean Pork Belly Barbecue!! UNSEEN KOREAN FOOD in Outdoor Rock Oven!
πΊπΈ Mark Wiens